Activity 1
How to Make Crunchy Fried Chicken
Ingredients: · 1 young chickens, cut into pieces · 2000 ml of water or to taste · 1 vertebra thumb galangal, crushed · 4 bay leaves · 150 ml coconut milk from coconut 1/3 · 200 gr. of corn starch · 1 egg · 1 stalk lemongrass, crushed · Salt to taste · Oil for frying to taste · 6 shallots · 4 cloves of garlic · 6 grains hazelnut, roasted · 1 small knuckle turmeric fuel · 1 tablespoon coriander, toasted · Salt to taste Steps: - First cut the chicken into pieces, then boiled with 2000 ml of water or until slightly tender, remove and drain it. - Take a new frying pan, fill enough water, then enter the chicken, and spices, galangal, lemongrass, and bay leaves. Steam while turning occasionally, wait until chicken is tender. - Then add the coconut milk and stir until boiling. Then lift the chicken, strained chicken broth seasoning, then dispose of the waste. - After a cold chicken broth, enter sago flour and eggs, salt and stir until the dough becomes soft. - Heat enough oil, dip the chicken into batter, fried until golden brown. Remove and drain. - Finally, strain used fry oil, then heat again with a small flame. Fried leftover flour mixture little by little, remove and drain. - Finish. |
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